Ham and potato breakfast mash
Prep:
10 mins
Cook:
15 mins
Mash all your breakfast together for a really tasty treat.
3 bacon slices, cut
2 tbsp olive oil
3 medium potatoes, peeled and roughly chopped
Half onion, sliced
Pinch salt
2 eggs,
Salt and black pepper to taste
Heat the oil in a large saucepan and add your rashers, potatoes and onion. Make sure they are coated in the oil.
Sprinkle with a little salt and continue to cook for about 15 minutes, turning them every now and then.
About 5 minutes before you are finished cooking crack in your eggs. Combine the egg with the mix.
Serve with a slice of bread.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Pork, Vegetables
Level of Difficulty
Easy
