Crunch-a-Bunch Cupcakes
45g butter or margarine
300g (about 40) marshmallows
200g miniature marshmallows
180g Rice Krispies®
2 teaspoons vanilla
Assorted sprinkles, sweets, dried fruit and nuts
Icing
140g butter, softened
280g icing sugar
1-2 tbsp milk
A few drops food colouring
Serves
18
Preparation Time
30 minutes
Main ingredients
Fruit, Nuts, Cereal
Recipe Type
Cakes & Baking, Dessert, Kids Food, Snacks, Cupcakes
Level of Difficulty
Easy