Soda Focaccia
Prep:
15 mins
Cook:
30 mins
Really simple soda based version of popular focaccia bread.
450g plain flour, sifted
1 tsp salt
1 tsp bicarbonate soda
400ml buttermilk
20 black olives
3 sprigs rosemary
60ml extra virgin olive oil
Sea salt, to sprinkle
Preheat oven to 220°C/425°F/Gas 7.
Grease a baking tray with a little olive oil.
Add plain flour, salt, bicarbonate soda into a large bowl.
Make a well in the centre and pour in the buttermilk. Use your hand shaped liked a claw to mix the flour into the buttermilk. Once the dough has come together, turn it out onto a floured board and roll it out to fit the tin.
Press dimples into the dough with your fingertips.
Scatter olives and rosemary sprigs on top, along with a sprinkling of sea salt.
Bake in the oven for 30 minutes or until golden brown.
Serves
10
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Herbs
Recipe Type
Bread, Easy, Snacks, Vegetarian
Cuisine
Italian
Level of Difficulty
Easy
