Soda Focaccia

Prep: 15 mins
Cook: 30 mins
Soda Focaccia
Really simple soda based version of popular focaccia bread.

450g plain flour, sifted

1 tsp salt

1 tsp bicarbonate soda

400ml buttermilk

20 black olives

3 sprigs rosemary

60ml extra virgin olive oil

Sea salt, to sprinkle

Preheat oven to 220°C/425°F/Gas 7.

Grease a baking tray with a little olive oil.

Add plain flour, salt, bicarbonate soda into a large bowl.

Make a well in the centre and pour in the buttermilk. Use your hand shaped liked a claw to mix the flour into the buttermilk. Once the dough has come together, turn it out onto a floured board and roll it out to fit the tin.

Press dimples into the dough with your fingertips.

Scatter olives and rosemary sprigs on top, along with a sprinkling of sea salt.

Bake in the oven for 30 minutes or until golden brown.


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Herbs

Recipe Type
Bread, Easy, Snacks, Vegetarian


Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.