Seasonal scotch eggs
4 large eggs
275g sausage meat (from butcher)
1 tsp fresh thyme leaves
1 tbsp chopped fresh parsley
1 spring onion, very finely chopped
Salt and freshly ground black pepper
125g plain flour, seasoned with salt and freshly ground black pepper
1 egg, beaten
125g breadcrumbs
Vegetable oil, for deep frying
Serves
Makes 4 large eggs
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs, Pork, Bread
Recipe Type
Party Food, Entertaining, Snacks
Level of Difficulty
Moderately Easy