Orange Raspberry Coffee Cake
Crumble Topping:
- 64g flour
- 32g sugar
- 32g butter, cubed
Coffee Cake:
- 125 ml Tropicana Pure Premium® Orange Juice
- 256g flour
- 2 tsp orange zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 113g butter, room temperature
- 171g sugar
- 2 eggs
- 1 tsp vanilla extract
- 120ml sour cream
- 188g fresh raspberries
Cooking Time
50 minutes
Main ingredients
Flour
Recipe Type
Cakes & Baking, Dessert, Breakfast
Level of Difficulty
Easy