Seared scallops and apple salad
1 crisp, green eating apple, cut into thin matchsticks
Juice 1 lemon
4 tbsp finely chopped toasted hazelnuts (see dressing)
50g butter
12 scallops, without roe
Chives, left long
2 tbsp rapeseed oil, plus extra for drizzling
For the dressing
200g hazelnuts
6 tbsp cider vinegar
3 tsp maple syrup
Edible flowers, if you can find them as garnish
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Fruit, Fish, Oil, Nuts, Herbs
Recipe Type
Healthy, Salads
Level of Difficulty
Easy