Thai salmon salad

Prep: 15 mins

175g bean sprouts

5 tbsp freshly chopped coriander

4 spring onions, cut into strips

50g cashew nuts, toasted and roughly chopped

1 bird's eye chilli, finely sliced

100g mangetout, shredded

1/4 Chinese lettuce

1/2 small red pepper, deseeded and finely sliced

200g salmon, fillet, cooked, cooled and flaked

For the dressing

Zest and juice of 1 lime

3 tbsp sesame oil

2 cm piece of fresh root ginger, finely grated

In a large bowl, gently combine all the salad ingredients together.

Pour all the dressing ingredients into a jar with a screw-top lid and mix by shaking vigorously. Drizzle over the salad, stir and serve.

Serves
4

Preparation Time
15 minutes

Main ingredients
Fish, Vegetables

Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, Salads, Low Calorie

Cuisine
Thai

Special Info
Gluten free, Egg free, Dairy free

Level of Difficulty
Easy

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