Thai salmon salad
175g bean sprouts
5 tbsp freshly chopped coriander
4 spring onions, cut into strips
50g cashew nuts, toasted and roughly chopped
1 bird's eye chilli, finely sliced
100g mangetout, shredded
1/4 Chinese lettuce
1/2 small red pepper, deseeded and finely sliced
200g salmon, fillet, cooked, cooled and flaked
For the dressing
Zest and juice of 1 lime
3 tbsp sesame oil
2 cm piece of fresh root ginger, finely grated
Serves
4
Preparation Time
15 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, Salads, Low Calorie
Cuisine
Thai
Special Info
Gluten free, Egg free, Dairy free
Level of Difficulty
Easy