Chocolate hazelnut spread

Prep: 5 mins
Cook: 15 mins
Chocolate hazelnut spread
Tasty spread that kids will love.

200g hazelnuts
2 tsp vegetable oil
Pinch of salt
1 tsp cocoa powder
1 tsp vanilla essence
4 tsp caster sugar

Preheat the oven to 180°C

Spread the hazelnuts out on a roasting tray and roast for around 15 mins.

To remove the skins place the nuts in a tea towel and rub together. the skins should stick to the tea towel.

Place the hazelnuts into a food processor and pulse with a little of the vegetable oil.

When they have broken down add in the rest of the oil and salt.

Once a buttery consistency has been formed add in the cocoa, vanilla and sugar and pulse until mixed.

Transfer to a clean jar witha lid.

Keep stored in the fridge.

1 jar

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Chocolate, Oil, Nuts

Recipe Type
Easy, Kids Food, Snacks, Breakfast, Vegetarian

Special Info
Gluten free, Egg free, Vegetarian, Dairy free

Level of Difficulty

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