Chocolate hazelnut spread

Prep: 5 mins

Cook: 15 mins

Tasty spread that kids will love.

200g hazelnuts
2 tsp vegetable oil
Pinch of salt
1 tsp cocoa powder
1 tsp vanilla essence
4 tsp caster sugar

Preheat the oven to 180°C

Spread the hazelnuts out on a roasting tray and roast for around 15 mins.

To remove the skins place the nuts in a tea towel and rub together. the skins should stick to the tea towel.

Place the hazelnuts into a food processor and pulse with a little of the vegetable oil.

When they have broken down add in the rest of the oil and salt.

Once a buttery consistency has been formed add in the cocoa, vanilla and sugar and pulse until mixed.

Transfer to a clean jar witha lid.

Keep stored in the fridge.

Serves
1 jar

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Chocolate, Oil, Nuts

Recipe Type
Easy, Kids Food, Snacks, Breakfast, Vegetarian

Special Info
Gluten free, Egg free, Vegetarian, Dairy free

Level of Difficulty
Easy

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