Chocolate spiders
Prep:
30 mins
Cook:
5 mins
Fun spider treats the kids will love.
200g dark or milk chocolate, broken into chunks
113g pack liquorice Catherine wheels (found in most sweets shops)
2 x 154g packs Oreo cookies
White and black icing pens
Melt the chocolate in a bowl over a pan of barely simmering water. Once melted, turn off the heat and set aside.
Unroll some of the liquorice wheels and cut into 2-3cm lengths to use as the spiders’ legs.
Dot a small teaspoon of chocolate onto half of the cookies.
Arrange eight liquorice legs on top, then sandwich with another cookie.
Spread some more chocolate on top of the second cookie to cover, then put somewhere cool to set.
Use the icing pens to add eyes, by first blobbing two big dots of white icing on each, topped with two smaller dots of black icing.
Serves
Makes 14
Preparation Time
30 minutes
Cooking Time
5 minutes
Main ingredients
Chocolate, Sugar
Recipe Type
Party Food, Kids Food
Level of Difficulty
Easy
