Cake lollies

Prep: 60 mins
Cook: 5 mins
Cake lollies
These little cake lollies are such a beautiful treat to make and enjoy with the kids.

400g sponge cake

100g dark chocolate, melted

200g white chocolate, broken into chunks

Sprinkles, edible glitter, colourful edible balls etc, for decorating

Rice (of any kind)

Tip the raw rice into a deep cake tin and cover the top with cling film.

Crumble the sponge into a food processor and dollop in the melted dark chocolate.

Blitz until mixed.

Scoop out tablespoons of the mixture and roll into lolly shapes between your hands.

Gently poke a lolly stick or skewer in about halfway, then stand up in the rice, and chill for 2-3 hours until completely firm.

Melt the white chocolate in a bowl over a pan of barely simmering water then remove from the heat and cool for 1-2 minutes.

One by one, dip the chocolate lollies into the white chocolate to coat, then let the excess drip back into the chocolate bowl.

Stand the lollies in the rice-filled cake tin.

Tip the decorations into small bowls, then dip the lollies in, gently rolling them around and coating them.

Chill again for 1-2 hours, or overnight, until the chocolate is hard and set.

Makes 20

Preparation Time
60 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar

Recipe Type
Party Food, Kids Food

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.