Cake lollies
Prep:
60 mins
Cook:
5 mins
These little cake lollies are such a beautiful treat to make and enjoy with the kids.
400g sponge cake
100g dark chocolate, melted
200g white chocolate, broken into chunks
Sprinkles, edible glitter, colourful edible balls etc, for decorating
Rice (of any kind)
Tip the raw rice into a deep cake tin and cover the top with cling film.
Crumble the sponge into a food processor and dollop in the melted dark chocolate.
Blitz until mixed.
Scoop out tablespoons of the mixture and roll into lolly shapes between your hands.
Gently poke a lolly stick or skewer in about halfway, then stand up in the rice, and chill for 2-3 hours until completely firm.
Melt the white chocolate in a bowl over a pan of barely simmering water then remove from the heat and cool for 1-2 minutes.
One by one, dip the chocolate lollies into the white chocolate to coat, then let the excess drip back into the chocolate bowl.
Stand the lollies in the rice-filled cake tin.
Tip the decorations into small bowls, then dip the lollies in, gently rolling them around and coating them.
Chill again for 1-2 hours, or overnight, until the chocolate is hard and set.
Serves
Makes 20
Preparation Time
60 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar
Recipe Type
Party Food, Kids Food
Level of Difficulty
Easy
