Banana and honey porridge
Prep:
5 mins
Cook:
10 mins
Porridge will set you up the right way and the banana will be one of your five-a-day.
90g porridge oats
300ml milk
1 large banana, half sliced half mashed
2 tbsp honey
Place the porridge oats into a saucepan and pour in the milk. Bring to the boil before reducing heat and allowing to simmer.
Bring to the boil and simmer for 2 mins.
While the porridge is simmering, spoon in the mashed banana and stir in 1 tsp honey.
Pour into a bowl and top with the banana slices and leftover honey.
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Fruit, Grains
Recipe Type
Healthy, Kids Food, Breakfast
Level of Difficulty
Easy
