Crunchy granola with honey and dried fruit

Prep: 5 mins

Cook: 15 mins

This is a brilliant and delicious collection of nutrition that goes well in biscuits or other deserts as well as being lovely for breakfast.

200g clear honey

4 tbsp sunflower oil

300g rolled oats

100g whole almonds

1 tsp ground cinnamon

140g dried apricots, roughly chopped

Preheat the oven to 180°C / 350°F / Gas mark 4.

Prepare 2 baking trays with greaseproof paper and set aside.

In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon.

Stir until the oats are well coated, then tip onto the prepared baking trays spreading the mixture out.

Bake for 20-25 minutes, stirring halfway, until golden.

Remove from the oven and, while still hot, stir in the apricots.

Spread out again and press down with a spatula to cool.

Serves
8

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Grains

Recipe Type
Cakes & Baking, Dessert, Breakfast

Special Info
Vegetarian

Level of Difficulty
Easy

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