Crunchy granola with honey and dried fruit
Prep:
5 mins
Cook:
15 mins
This is a brilliant and delicious collection of nutrition that goes well in biscuits or other deserts as well as being lovely for breakfast.
200g clear honey
4 tbsp sunflower oil
300g rolled oats
100g whole almonds
1 tsp ground cinnamon
140g dried apricots, roughly chopped
Preheat the oven to 180°C / 350°F / Gas mark 4.
Prepare 2 baking trays with greaseproof paper and set aside.
In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon.
Stir until the oats are well coated, then tip onto the prepared baking trays spreading the mixture out.
Bake for 20-25 minutes, stirring halfway, until golden.
Remove from the oven and, while still hot, stir in the apricots.
Spread out again and press down with a spatula to cool.
Serves
8
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Grains
Recipe Type
Cakes & Baking, Dessert, Breakfast
Special Info
Vegetarian
Level of Difficulty
Easy
