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Recipes by Megan May

Recipes  by Megan May
Megan May is the chef and owner of award-winning cafés Little Bird Organics and The Unbakery in Auckland, New Zealand. She spent her childhood on an organic market garden and small farm in West Auckland, surrounded by beautiful food. After struggling with severe allergies to gluten, dairy and sugar, she began a lifelong love affair with creating and sharing raw food for wellbeing and pleasure. 

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