With barbecues and garden parties high on the social diaries over the next few weeks, who would say no to some top-notch summer cooking advice – particularly when it comes from an award-winning chef?
Well, that is exactly what we have for you today, as award-winning Cordon Bleu Chef Stephen Taylor Winter shares some kitchen tips and tricks for creating the perfect summer feast.
Stephen recently carried out a cooking demonstration at Bauknecht’s Summer Salads & Super Foods event, and MummyPages’ reporter Lisa Kavanagh was on hand to catch all of the action.
From adding flavour to your delicious cuts of meat to creating the perfect summer salad; Stephen’s expert advice will ensure you are the hostess with most this summer.
Check out Stephen’s cooking tips in the video below.
