If you are spending the night at home with the kids, why not bake these deliciously cute little pumpkin treats, which are absolutely perfect for Halloween.
Ingredients:
50g butter
200g mini marshmallows
150g crisped rice cereal
Orange food colouring, or a mix of red and yellow food colouring
Green lace style sweets, for the stem
Method:
Melt butter and marshmallows to a saucepan and stir over a low heat until melted and well blended.
Remove from the heat, stir through the food colouring.
Add the crisped rice cereal and stir to combine.
Roll the mixture into pumpkin shapes and place on a sheet of greaseproof paper.
Cut the green sweets to size to create the pumpkin stems.
Place the stems on the top of the pumpkins.
Allow to set before serving.
