Jacket potato with sour cream
Prep:
10 mins
Cook:
15 mins
Jacket potatoes are a perfect and filling after school treat. They are also extremely versatile so experiment with various fillings.
2 large potatoes, washed
60g sour cream
2 onions, thinly sliced
55g cheddar cheese, grated
Salt and pepper to taste
Pierce each potato several times with fork. Place in the microwave and cook on high for 10 minutes.
Once cooled down, cut the top off the potato and scoop out the inside.
In a large bowl, combine the potato mash with the sour cream, onion and cheese. Season with salt and pepper.
Spoon back into the potato skin and cook in the microwave on high for 2 minutes.
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Easy, Kids Food, Snacks
Level of Difficulty
Easy
