Slow cooker beef casserole
Prep:
10 mins
1kg stewing beef, cubed
35g plain flour
1 tsp salt
1 tsp pepper
400mls beef stock
1 tsp paprika
1 tbsp Worcestershire sauce
1 bay leaf
2 garlic cloves, crushed
1 onion, chopped
2 celery stalks, sliced
4 carrots, sliced
3 potatoes, quartered
Combine the flour, salt and pepper.
Using your hands, toss the cubes of beef well in the flour mixture.
Put beef mixture and all other ingredients into the slow cooker and stir well.
Cook 4-6 hours on high, 6-8 hours on medium or 10-12 hours on low.
Serves
4-6
Preparation Time
10 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Budget, Family Dinners, One Pot
Level of Difficulty
Easy
Don't be tempted to add more stock. Liquid doesn't escape from a slow cooker so follow the recipe closely.
