Spiced apple biscuits
Prep:
5 mins
Cook:
10 mins
These gently spiced biscuits are great with a cup of tea on those cold wintery days.
65g apple purée
3tbsp honey
2 egg whites, lightly beaten
375g self raising flour
282g brown sugar
79g butter
100g Rice Krispies, crushed
1 tsp ground ginger
2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Preheat oven to 180°C, 160°C for fan assisted ovens. Line a baking tray with baking parchment and set aside.
Beat sugar and butter in a bowl until combined.
Stir in apple purée, honey and egg whites.
Stir in the crushed Rice Krispies, sifted flour and spices and mix well.
Roll mixture into small balls.
Place on the parchment and flatten each slightly.
Bake for approx. 8 minutes or until lightly golden.
Cool on a wire rack.
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Fruit, Sugar, Grains
Recipe Type
Easy, Kids Food, Lunch Box, Cookies & Biscuits
Special Info
Vegetarian
Level of Difficulty
Easy
