We have been hearing about the benefits of apple cider vinegar for a while now - it turns out even Jennifer Aniston is a fan.

The magic liquid is said to promote weight loss, improve heart health, control blood sugar, help digestion and strengthen your bones and teeth.

While some clean eating advocates recommend drinking a shot of ACV first thing in the morning, our commitment to a healthy lifestyle isn't strong enough to put ourselves through this. We just prefer coffee. 

There are actually many ways you can introduce ACV in your diet, so here are a few ideas.

1. In a salad dressing

ACV can be used as a tasty salad dressing. Whisk 1 tsp mustard with 2 tbsp ACV, add 3 tbsp olive oil, salt and pepper. Whisk well and drizzle on your favourite salad!

 

2. In a smoothie

In a blender, add a handful of spinach, 1 frozen banana, a handful of frozen blueberries, a pinch of grated ginger, 1 tbsp almond butter, 1 tbsp ACV and a splash of almond milk. Blitz and enjoy!

 

3. In hummus

Rinse and drain 1 can of chickpeas and place in a food processor with 1 garlic clove, 30ml olive oil, 2 tbsp ACV, 1 tbsp tahini, 1/4 tsp cayenne pepper and salt to taste. Blend until smooth. 

To get a looser texture, add a couple tbsp of cold water. 

 

4. In a healthy ketchup

Combine 200g tomato puree with 4 tbsp maple syrup, 2 tbsp ACV, 1 tsp onion powder, 1 tsp garlic, 1 tsp oregano, salt and pepper to taste. Use as a dip for your favourite chips!

 

5. In guacamole

ACV can conveniently replace lime in guacamole.

Mash two avocados, add 1/4 red onion finely diced, 1 tbsp olive oil, 1 to 2 tbsp ACV, 1 crushed garlic clove, 1/4 tsp red pepper flakes, 1 tbsp chopped coriander, salt and pepper. 

 

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