Grilled balsamic steak and asparagus
Prep:
10 mins
Cook:
10 mins
A simple marinade of pureed dried figs and balsamic vinaigrette adds intense flavours to this delicious meal.
3 tbsp balsamic vinegar
1 tbsp olive oil
½ tsp pepper
2 dried figs, stems trimmed, chopped
340g stir fry sirloin steak
Freshly ground pepper, to taste
1 bunch asparagus, ends removed
In a food processor mix the vinegar, oil salt and pepper and figs until blended.
Place in a large sealable plastic bag with steak and turn to coat.
Marinate in the refrigerator overnight.
Preheat grill to medium.
Remove the steak from the marinade and discard marinade.
Oil the grill rack and grill the steak for 4 to 6 minutes per side for medium-rare depending on thickness.
Season with salt and pepper, cover with foil and let rest for 5 minutes.
Meanwhile, steam the asparagus until just tender and serve with the steak.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Beef, Vegetables, Oil
Recipe Type
Dinner, Grilling
Cuisine
Italian
Level of Difficulty
Easy
