Unicorn ice cream birthday cake

Prep: 20 mins
  Unicorn ice cream birthday cake
A fun Unicorn themed cake to be the star at a birthday celebration!

2 HB Hazelbrook Farm Neapolitan Ice Cream blocks

1 kiwi, cut into small dices

1/2 mango, cut into small dices

100g strawberries, sliced

100g blueberries

100g raspberry

1 ice cream cone

1 wafer

50g white chocolate, melted

10g dark chocolate, melted


First, make the Unicorn horn. Dip the cone into melted white chocolate and turn in sprinkles to cover completely. Set aside to dry.

Cut corners of wafer to create Unicorn ears.  Dip in melted chocolate and cover in sprinkles also. Set aside to dry.

Transfer dark melted chocolate into a piping bag and draw the eyes of the unicorn on a sheet of parchment paper. Set aside to dry.

Place the two blocks of ice cream, one on top of the other, on a serving plate. Acting quickly, place the fruits on the top of the block, creating a rainbow display: blueberry, kiwi, mango, strawberry and raspberry.

Place the cone and wafers at one end of the cake to create the horn and ears, then place the eyes on the front to create the unicorn’s face. Serve immediately.


Preparation Time
20 minutes

Main ingredients
Chocolate, Fruit, Ice Cream

Recipe Type
Cakes & Baking, Dessert, Entertaining, Kids Food

Special Info

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.