Almond and Apricot Oatmeal Breakfast Bars
- 125 mL Tropicana Pure Premium® Orange Juice, warmed
- 65g each chopped dried apricots and dried cranberries
- 150g butter, softened
- 150g packed brown sugar
- 1 egg
- 160g all - purpose flour
- 140g Large Flake Quaker® Oats
- 1/2 tsp each baking powder and baking soda
- 1/4 tsp salt
- 92g chopped natural almonds
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Fruit
Recipe Type
Breakfast
Level of Difficulty
Easy