Apple and mango chutney
3 large ripe mangoes
2 tbsp sunflower oil
2 onions, halved and thinly sliced
Small piece fresh ginger, peeled and cut into thin slices
10 green cardamom pods
1 cinnamon stick
½ tsp cumin seed
½ tsp coriander seed, lightly crushed
¼ tsp black onion seeds
½ tsp ground turmeric
2 sweet apples, peeled, cored and chopped
1 large red chilli, deseeded and finely sliced
375ml white wine vinegar
400g golden caster sugar
1 tsp salt
Serves
Makes 4 jars
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Fruit, Sugar, Chilli, Spice
Recipe Type
Gifts
Level of Difficulty
Moderately Easy