Banoffee chocolate with coconut pie
397g tinned caramel
100g dark chocolate
4 bananas
A little cocoa powder, for dusting
For the coconut cream
400ml tinned coconut milk
4 large egg yolks
4 tbsp caster sugar
2 tbsp plain flour
1 tbsp cornflour
2 tbsp rum
300ml double cream
For the base
200g creamed coconut, roughly chopped
400g bourbon creams
Hazelnuts, for decoration (optional)
Serves
2
Preparation Time
70 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Alcohol, Sugar, Biscuits
Recipe Type
Dessert
Level of Difficulty
Easy