Banoffee pie
Caramel toffee:
1 400g tin condensed milk
50g butter
50g brown sugar
1 tbsp golden syrup
Base:
150g digestive biscuits
100g melted butter
Topping:
2 bananas
1 tbsp lemon juice
170ml cream whipped
Serves
6
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Entertaining, Family Dinners, Classics
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy