BBQ sauce

Prep: 10 mins
Cook: 70 mins
BBQ sauce
This sauce is great for dipping chips in. Serve instead of ketchup for an alternative dip.

350g ketchup
240g water
110ml apple cider vinegar
5 tbsp brown sugar
1/2 tbsp mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Salt and pepper to season

Add the ketchup, water, vinegar and sugar to a saucepan.

Cook on a medium temperature until the sugar has dissolved.

Add the mustard, lemon juice and Worcestershire sauce. Give it a good mix before bringing it to the boil.

Reduce the temperature and leave to simmer for an hour.

Season with salt and pepper before serving. 

Preparation Time
10 minutes

Cooking Time
70 minutes

Main ingredients

Recipe Type
Dressings & Sauces, Entertaining, Side Dish


Level of Difficulty

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