Beef bourguignon (boeuf bourguignon)
3 tbsp olive oil
950g of stewing steak – cut into bite size chunks
1 medium onion – sliced
1 heaped tbsp plain flour
425ml red wine (normally Burgundy red)
2 sprigs of fresh thyme
1 bay leaf
2 carrots – peeled and chopped
2 cloves garlic – chopped
Salt and pepper
250g pancetta cubes (or streaky bacon, diced into cubes)
350g shallots - peeled
120g mushrooms – sliced
Fresh parsley - chopped
Serves
4 - 6
Preparation Time
30 minutes
Cooking Time
180 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Family Dinners, Stew, One Pot
Special Info
Nut free, Egg free, Dairy free
Level of Difficulty
Easy