Beef lasagne
For the ragu:
1 medium onion – chopped
2-4 garlic cloves – chopped
2 tblsp olive oil
500g minced beef
100g cooked ham, roughly chopped
1 tin chopped tomatoes
200ml water or stock
2 tblsp tomato puree
2 tblsp chopped, fresh oregano - optional
Salt and pepper to taste
Lasagne sheets 9 – 15, depending on your dish size
For the white sauce:
50g Avonmore butter
50g plain flour
500ml Avonmore Milk – at room temperature
For the topping:
1 x 250ml carton Avonmore Cooking Cream
200g Avonmore Cheddar Cheese, grated
Serves
4-6
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Beef
Recipe Type
Dinner, Family Dinners
Cuisine
Italian
Level of Difficulty
Medium