Beef, shallot and red pepper stew
900g lean braising or stewing steak, cut into 5cm chunks
Salt and pepper
2 tbsp dried mixed herbs
25g plain flour
1-2 tbsp sunflower oil
675g shallots, peeled and left whole
2 large red peppers, cored, deseeded and cut into large chunks
1 bottle of good red wine
300ml good, hot beef stock
2 bay leaves (optional)
Serves
6
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Beef
Recipe Type
Dinner, Easy, Family Dinners, Stew, One Pot
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy