Beef stir-fry
Prep:
10 mins
Cook:
15 mins
Stir-fries are extremely easy to whip up and you can add any vegetables that you like.
400g rice
1 tsp char siu sauce
2 tbsp soy sauce
2 garlic cloves, crushed
2 tsp cracked black pepper
500g beef steak, thinly sliced
1 tbsp vegetable oil
1 onion, cut into thin wedges
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 red chilli, finely sliced
Cook the rice according to packet instructions. Drain and set aside.
Combine the char siu sauce, soy sauce, garlic cloves and pepper in a bowl. Add the beef and coat in the mixture. Leave to marinade for 1 hour in the fridge.
Heat the oil in a wok on a medium temperature. Add the beef and cook for 5 minutes. When it is cooked, remove the beef and set it aside.
Add the rest of the oil and cook your onion until it is soft. Stir-fry the peppers and chilli for 2 minutes.
Return the beef to the pan and cook for a further minute.
Serve with the rice.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
