Beef stir-fry
400g rice
1 tsp char siu sauce
2 tbsp soy sauce
2 garlic cloves, crushed
2 tsp cracked black pepper
500g beef steak, thinly sliced
1 tbsp vegetable oil
1 onion, cut into thin wedges
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
1 red chilli, finely sliced
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy