Beef stroganoff with rice

Prep: 10 mins
Cook: 20 mins
Beef stroganoff with rice
Beef stroganoff is a quick and easy recipe that will fill the whole family in minutes.
 

400g rice

2 tbsp olive oil

1 onion, sliced

1 clove garlic, minced

400g beef, cubed

6 button mushrooms, sliced

300ml beef stock

1 tbsp plain flour

1 tbsp mustard

1 tbsp tomato purée

Handful flat-leaf parsley, chopped

Cook the rice according to packet instructions.

Heat the oil in a large frying pan on a high temperature.

Cook your onions and garlic on a medium temperature for about 3 minutes.

 Add your beef and cook for a further 10 minutes before throwing in your mushrooms.

Pour in the stock and add the flour. Allow to bubble before stirring in your mustard and tomato purée. Leave for 5 minutes.

Serve on top of your rice and garnish with the parsley.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Beef, Vegetables, Rice

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

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