Beef wellington
700g beef fillet
300g mushrooms
2 shallots, finely chopped
1 garlic clove, crushed
1 tbsp olive oil
1 tbsp herbes de Provence
300g puff pastry
1 egg yolk, beaten
Serves
6
Preparation Time
20 minutes
Cooking Time
35 minutes
Main ingredients
Beef, Vegetables, Pastry
Recipe Type
Dinner, Classics
Level of Difficulty
Medium