Bibimbap
200g (7 oz) beef fillet (rump or topside), thinly sliced
1 tbsp soy sauce
2 tbsp sesame oil
200g (7 oz/1 cup) organic brown rice (either short-grain or long-grain)
2 tbsp peanut oil
2 free-range eggs
2 garlic cloves, crushed
5 cm (2 inch) knob of fresh ginger, peeled and finely diced
1 carrot, thinly sliced
1 cucumber, sliced
Kim chi, to serve
1 bunch fresh coriander washed and finely chopped, leaves and stems roughly chopped
Chilli sauce, to serve
Serves
2
Preparation Time
90 minutes
Cooking Time
25 minutes
Main ingredients
Beef, Vegetables, Rice, Chilli
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Medium