Is it teething time for your little one?

Blueberry jam on toast

Prep: 10 mins
Cook: 30 mins
Blueberry jam on toast
Jam is a classic toast topping but there is just something about homemade jam that you can’t beat. Why not serve it over cream cheese for a perfect breakfast. 

300g blueberries

500g caster sugar

45ml lemon juice

2 slices of bread

Place the blueberries in a food processor and pulse on high until blended.

Heat the sugar in a saucepan over a medium temperature and add the blueberries.

Stir in the lemon juice and bring to the boil. Keep stirring it until it has a thick consistency.

Remove from heat and place into sterilised jam jars.

Toast your bread in a toaster and generously spread the jam over it. 

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Fruit, Sugar

Recipe Type
Budget, Kids Food, Snacks, Breakfast

Level of Difficulty

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