Bulgogi beef

Prep: 10 mins
Cook: 10 mins
Bulgogi beef
Bulgogi is a traditional Korean beef dish. It is full of different flavours and can be served with rice or with a simple salad. 
 

½ clove of garlic, finely chopped

½ onion, finely chopped

60ml of soy sauce

1 tbsp of brown sugar

1 tsp ginger

300g beef steak, thinly sliced

1 tsp olive oil

Handful sesame seeds, to garnish

1 spring onion, sliced, to serve

In a small bowl, combine the garlic, onion, soy sauce, brown sugar and ginger together.

Add the beef strips and leave to marinade in the fridge for a couple of hours.

Heat the oil in a pan on a medium to high temperature. Add the beef and cook for about 3 minutes or to your desired taste.

Once cooked, put the beef onto a clean plate and garnish with the sesame seeds and spring onion.

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Beef

Recipe Type
Dinner, Entertaining, Family Dinners

Level of Difficulty
Easy

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