Butter cream cupcakes with golden butter cream
For the batter:
150g Dairygold Baking Block
150g Caster sugar
150g self-raising flour
3 medium eggs
2tbsps milk
1 tsp vanilla extract
For the icing:
300g Dairygold baking block
3 large egg whites
250g caster sugar
1 tsp vanilla extract
Serves
12
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall
Level of Difficulty
Easy