Cheese omelette with herbs fines

Prep: 5 mins
Cook: 5 mins
Cheese omelette with herbs fines

8 large eggs (2 eggs per person)

1 pack of Dubliner grated cheese

2 tbps chopped herbs such as parsley and tarragon

Vegetable oil

Gently heat and lightly oil an omelette pan or a non-stick frying pan.

Beat two eggs per omelette, season with salt and pepper and pour into the pan, sprinkle a handful of grated Dubliner Cheese and some herbs on top.

After about 3 minutes, once the egg begins to look set and cheese has melted slide onto your plate.

Serve with a side salad and some crusty bread. 

This recipe is courtesy of Dubliner Light Cheese

Serves
4

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Eggs

Recipe Type
Dinner, Easy, Vegetarian

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

Add thinly sliced courgettes or lightly cooked mushrooms or ham at the same time as the cheese and herbs
 

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