Cheese omelette with herbs fines
Prep:
5 mins
Cook:
5 mins
8 large eggs (2 eggs per person)
1 pack of Dubliner grated cheese
2 tbps chopped herbs such as parsley and tarragon
Vegetable oil
Gently heat and lightly oil an omelette pan or a non-stick frying pan.
Beat two eggs per omelette, season with salt and pepper and pour into the pan, sprinkle a handful of grated Dubliner Cheese and some herbs on top.
After about 3 minutes, once the egg begins to look set and cheese has melted slide onto your plate.
Serve with a side salad and some crusty bread.
This recipe is courtesy of Dubliner Light Cheese
Serves
4
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Eggs
Recipe Type
Dinner, Easy, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
Add thinly sliced courgettes or lightly cooked mushrooms or ham at the same time as the cheese and herbs
