Cheese soufflé in a mug
Prep:
10 mins
Cook:
5 mins
If you love cheese, you will definitely love this cheese souffle.
1 tbsp butter, plus extra for greasing
1 tbsp Parmesan cheese, grated
1 tbsp plain flour
120ml full fat milk
Pinch salt
2 egg yolks
2 egg whites
60g Gruyére cheese, grated
Grease the mugs with butter. Add the parmesan cheese and milk.
Melt the butter in a saucepan over a medium temperature. Spoon in the flour beat together until it is foamy.
Pour in the milk and whisk until it is quite thick. Remove from the heat and add the salt.
Beat the egg yolks together and pour into the saucepan. Leave to cool for a few minutes.
Pour into a large bowl.
In a separate bowl, beat the egg whites together until stiff.
Fold in 1/3 of the egg white mixture into the flour and milk mix. Add 30g of the Guyere cheese and fold in the rest of the egg whites. Sprinkle the last of the cheese on top.
Divide the mixture between two mugs.
Place in the microwave on high for 3 minutes, until cooked.
Leave to cool slightly before serving.
Serves
2
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
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