Cherry Pavlova with chocolate
For the meringue
5 large egg whites
Pinch of salt
250g white caster sugar
1 tsp white wine vinegar
1 tsp cornflour
For the topping
200ml double cream
150ml vanilla yoghurt
1-2 tsp rose water (optional)
250g cherries, halved and stoned, plus a few with stems on to decorate
100g dark chocolate roughly chopped
Serves
8-10
Preparation Time
35 minutes
Cooking Time
90 minutes
Main ingredients
Dairy, Chocolate, Fruit, Eggs, Sugar
Recipe Type
Dinner, Cakes & Baking
Level of Difficulty
Moderately Easy