Chicken and broccoli bake
4 free-range chicken breasts - cut into chunks
1 onion - peeled
2 sticks celery - halved
2 carrots, diced
1 head broccoli, about 200g – cut into small florets
Spring fresh thyme, a bay leaf
1 x 250ml carton Avonmore Cooking Cream
Salt and Pepper
1 heaped tblsp cornflour
3 tblsp Avonmore milk
25g Avonmore butter
200g breadcrumbs
Serves
4-6
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Chicken
Recipe Type
Dinner, Family Dinners
Special Info
Gluten free
Level of Difficulty
Easy