Chilli beef with broccoli
500g rump steak, sliced into thin strips (from butcher)
2 tbsp soy sauce
Large pinch five-spice powder
2 tbsp dry sherry
1 red chilli, sliced into thin rings
2 tbsp corn flour
3 tbsp sunflower oil
2 peppers, seeded and cut into chunks
150g broccoli, trimmed into finger length pieces
200ml chicken stock
2 tbsp oyster sauce
Rice or noodles, to serve
Serves
4
Preparation Time
30 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Entertaining
Cuisine
Asian
Level of Difficulty
Easy