Chocolate and Causeway Coffee Pots by Paula McIntyre

Prep: 5 mins
Cook: 5 mins
Chocolate and Causeway Coffee Pots by Paula McIntyre

200ml double cream

50ml strong Causeway coffee (we suggest either Oonagh, Ciara or Grainne coffee)

1 teaspoon vanilla extract

100g chopped dark chocolate

1 Glenballyeamon egg

50ml whipped cream

Coffee beans to garnish

Place the cream, coffee, sugar and vanilla in a saucepan and bring to a simmer

When the sugar has dissolved, pour over the chocolate and stir until melted

Whisk in the egg

Pour into 4 cups or ramekins, cover and chill for at least 4 hours

When set, place a spoonful of the cream on to of the pots and dust with a little cocoa

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Chocolate

Recipe Type
Dessert

Level of Difficulty
Easy

Find more great recipes in Paula's book, Taste Causeway 'Recipes and Stories' book which is available here

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