Chocolate brownies
Prep:
10 mins
Cook:
40 mins
300g caster sugar
4 eggs
225g Avonmore unsalted butter
75g cocoa powder
75g plain flour
225g good quality plain chocolate
100g roughly chopped hazelnuts
100g white chocolate cut into 1cm chunks
Preheat oven to 190C. In a bowl, beat together the sugar and eggs until the sugar has completely dissolved. Melt the butter and whisk into the egg mix.
Sieve together the cocoa and the flour and add to the butter and egg mix. Melt the plain chocolate over a pan of warm water, and then stir into the mixture. Add the chopped nuts and white chocolate.
Turn the mixture into a lightly greased, 8” (20cm) tin. Bake for 30 – 40 minutes. Leave to cool then cut into squares
Preparation Time
10 minutes
Cooking Time
40 minutes
Recipe Type
Cakes & Baking
Level of Difficulty
Easy
