Chocolate brownies

Prep: 10 mins
Cook: 40 mins
Chocolate brownies

300g caster sugar

4 eggs

225g Avonmore unsalted butter

75g cocoa powder

75g plain flour

225g good quality plain chocolate

100g roughly chopped hazelnuts

100g white chocolate cut into 1cm chunks

Preheat oven to 190C. In a bowl, beat together the sugar and eggs until the sugar has completely dissolved. Melt the butter and whisk into the egg mix.

Sieve together the cocoa and the flour and add to the butter and egg mix. Melt the plain chocolate over a pan of warm water, and then stir into the mixture. Add the chopped nuts and white chocolate.

Turn the mixture into a lightly greased, 8” (20cm) tin. Bake for 30 – 40 minutes. Leave to cool then cut into squares

Preparation Time
10 minutes

Cooking Time
40 minutes

Recipe Type
Cakes & Baking

Level of Difficulty

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