Chocolate cake in a mug

Prep: 5 mins
Cook: 5 mins
Chocolate cake in a mug
Individual chocolate cake, mixed in a mug and cooked in the microwave.

4 tbsp plain flour

2 tbsp cocoa powder (unsweetened)

2 tbsp caster sugar

Pinch of salt

Pinch of baking powder

5 tbsp milk

2 tbsp vegetable oil

1 tbsp hazelnut chocolate spread

Icing sugar and berries to serve (optional)

In a large mug, mix together flour, cocoa powder, sugar, salt and baking powder.

Then add vegetable oil and milk, continue mixing until all the lumps are gone.

Add spoon of hazelnut chocolate spread on top.

Cook on high in the microwave for 70 seconds. (950 watt)

Carefully remove from the microwave.

Ready to serve, sprinkle with some icing sugar and berries if you like.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients

Recipe Type
Cakes & Baking, Dessert, Easy, Vegetarian

Special Info
Nut free, Vegetarian

Level of Difficulty

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