Chocolate pancakes with raspberries

Cook: 20 mins
Chocolate pancakes with raspberries

5 tbsp milk

50 g dark chocolate

75 g self-raising flour

1 tbsp icing sugar, plus extra for dusting

1 egg

Butter, for frying

To serve

Cream

Raspberries

Raspberry coulis (optional)

Heat the milk and chocolate together in a saucepan until melted, then set aside to cool. 

Add the flour and sugar to a bowl, tip in the egg and the cooled chocolate milk and beat with a wooden spoon until smooth. 

Heat a little butter in large non-stick pan and drop in spoonfuls of the mixture: you should get about 2 in a pan.

Cook for 2-3 minutes on each side until puffed up and cooked through. Remove from the pan and repeat with the remaining mixture. 

To serve, stack three pancakes per person on a plate, top with raspberries, cream and a little raspberry coulis. 

Serves
4

Cooking Time
20 minutes

Main ingredients
Flour, Chocolate, Fruit

Recipe Type
Dessert, Easy, Entertaining

Special Info
Pregnant Mums

Level of Difficulty
Easy

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