Chocolate pancakes with raspberries

Cook: 20 mins
Chocolate pancakes with raspberries

5 tbsp milk

50 g dark chocolate

75 g self-raising flour

1 tbsp icing sugar, plus extra for dusting

1 egg

Butter, for frying

To serve



Raspberry coulis (optional)

Heat the milk and chocolate together in a saucepan until melted, then set aside to cool. 

Add the flour and sugar to a bowl, tip in the egg and the cooled chocolate milk and beat with a wooden spoon until smooth. 

Heat a little butter in large non-stick pan and drop in spoonfuls of the mixture: you should get about 2 in a pan.

Cook for 2-3 minutes on each side until puffed up and cooked through. Remove from the pan and repeat with the remaining mixture. 

To serve, stack three pancakes per person on a plate, top with raspberries, cream and a little raspberry coulis. 


Cooking Time
20 minutes

Main ingredients
Flour, Chocolate, Fruit

Recipe Type
Dessert, Easy, Entertaining

Special Info
Pregnant Mums

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.