Chocolate Peppermint Bark

Prep: 30 mins
Cook: 10 mins
Chocolate Peppermint Bark
Delicious no-bake treat which is doubles as a lovely edible Christmas gift.

170g dark chocolate, melted

170g white chocolate, melted

125g candy canes

Line the base and sides of a 20cm square cake tin with greaseproof paper.

Crush candy canes in a sandwich bag with a rolling pin.

Pour melted dark chocolate over over the base and spread into the corners using a spoon.

Leave to set in the fridge for ½ hour.

Pour the melted white chocolate over the dark chocolate layer, spreading into the corners with a spoon.

Sprinkle the crushed candy canes over the top, then leave to set in the fridge for a further ½ hour.

Cut the chocolate slab into pieces on a chopping board.

Serves
8

Preparation Time
30 minutes

Cooking Time
10 minutes

Main ingredients
Chocolate

Recipe Type
Easy, Gifts

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.