Chocolate Peppermint Bark

Prep: 30 mins
Cook: 10 mins
Chocolate Peppermint Bark
Delicious no-bake treat which is doubles as a lovely edible Christmas gift.

170g dark chocolate, melted

170g white chocolate, melted

125g candy canes

Line the base and sides of a 20cm square cake tin with greaseproof paper.

Crush candy canes in a sandwich bag with a rolling pin.

Pour melted dark chocolate over over the base and spread into the corners using a spoon.

Leave to set in the fridge for ½ hour.

Pour the melted white chocolate over the dark chocolate layer, spreading into the corners with a spoon.

Sprinkle the crushed candy canes over the top, then leave to set in the fridge for a further ½ hour.

Cut the chocolate slab into pieces on a chopping board.

Serves
8

Preparation Time
30 minutes

Cooking Time
10 minutes

Main ingredients
Chocolate

Recipe Type
Easy, Gifts

Level of Difficulty
Easy

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