Chocolate pots with tea

Prep: 10 mins
Cook: 5 mins
Chocolate pots with tea
Chocolate desserts infused with Earl Grey tea are a perfect treat.

225ml double cream

175ml whole milk

2 Earl Grey tea bags

375g mix of milk and dark chocolate, roughly chopped

Put the cream, milk and contents of the teabags in a saucepan.

Bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate melts.

Spoon between small cups or container of choice and chill until firm.

Serves
Makes 12

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chocolate, Tea/Coffee

Recipe Type
Dessert

Level of Difficulty
Easy

This dessert can be kept in the fridge for 2 weeks or frozen then thawed in the fridge prior to serving.
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