Chocolate soufflé

Prep: 20 mins
Cook: 15 mins
Chocolate soufflé
Lovely chocolate dessert perfect for a dinner party or a romantic meal with your hubby

100 grams of chocolate (70% cocoa)

125 grams of caster sugar

80 grams of butter diced

2 eggs

2 tbs of plain flour

Pre heat the oven to 180 degree Celsius

Grease 3 soufflé dishes with a small bit of butter

Melt the chocolate and butter in a bowl over a saucepan of boiling water

Beat the sugar and eggs together using a fork or whisk

Add the melted chocolate and butter to the egg and sugar mixture

Fold in the flour

Fill the soufflé dishes to just below the top

Cook for 15 minutes until the inside is like mousse

Sprinkle some icing sugar on top for decoration

Serve with ice cream or whipped cream and strawberries


Preparation Time
20 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs

Recipe Type
Cakes & Baking, Dessert, Entertaining

Special Info
Nut free

Level of Difficulty

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