Chocolate soufflés
Melted butter, for greasing
50g caster sugar, plus 2 tbsp extra
175g dark chocolate (70% cocoa), broken into pieces
2 tbsp double cream
4 egg yolks
5 egg whites
2 tbsp double cream
Icing sugar, to serve
Serves
6
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Chocolate, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Moderately Easy