Chocolate truffle tart
For the tart shell
175g chocolate biscuits
90g butter, melted
350g dark chocolate, broken into pieces
350ml double cream
4 tablespoons sifted icing sugar
1 tablespoon vanilla essence
Fresh raspberries, optional as garnish
Serves
8
Preparation Time
15 minutes
Main ingredients
Dairy, Chocolate, Fruit, Sugar, Biscuits
Recipe Type
Dessert
Level of Difficulty
Easy